Un repas professionnel est moins fo

Un repas professionnel est moins formel que le rendez-vous au bureau, il sert à établir des contacts, entretenir un réseau ou faire avancer des projets. Par conséquent, il est important de le réussir.

Voici quelques règles à respecter.

1. Aujourd’hui, les repas d’affaires sont des déjeuners de travail, c’est pourquoi il est important que la personne invitée connaisse clairement l’objet de la rencontre.

2. On n’organise pas des déjeuners pour conclure une affaire. L’objectif est de découvrir le milieu personnel et professionnel d’un client ou de mettre en relation des collaborateurs et des clients. Les déjeuners permettent aussi de cultiver son réseau et d’échanger avec les experts du secteur.

3. Des plats trop épicés, une attente interminable après chaque plat, des serveurs maladroits, une ambiance amu-sante peuvent alimenter facilement une discussion entre amis, mais ce n’est pas le cas avec un client. C’est pour-quoi, les cadres habitués aux déjeuners d’affaires préfèrent les endroits qu’ils connaissent, de manière à éviter les pro-blèmes de ce genre et pouvoir vraiment discuter. Et pour se concentrer, mieux vaut choisir les restaurants sobres que les restaurants gastronomiques ou les tables branchées*.

4. Dans les premiers instants, comme pour un rendez-vous professionnel, il faut s’intéresser à la personne. De quelle hu-meur est-elle ? Comment s’est déroulée sa matinée ? Éviter de parler tout de suite des affaires.

Hasil (Inggris) 1:

A professional dinner is less formal than the appointment to the office, it is used to establish contacts, maintain a network or advance projects. Therefore, it is important to pass.Here are some rules to follow.1. today, business meals are working lunches, why it is important that the invitee know clearly the purpose of the meeting.2. it does not organize lunches for a deal. The goal is to discover the personal and Professional client environment or to connect employees and customers. Lunches can also grow its network and exchange with experts in the sector.3. spicy dishes, a long wait after each dish, clumsy servers, ambience amu - health can easily feed a discussion among friends, but this is not the case with a client. For - what's executives accustomed to business lunches prefer places they know, so as to avoid problems of this kind and can really talk. And to focus, it is better to choose sober restaurants gourmet restaurants or trendy tables *.4. in the first moments, as for a business meeting, must be interested in the person. What hu-meur is? How was his morning? Avoid talking about business right away.

Hasil (Inggris) 3:

a meal is less formal than see you in the office, it is to establish contact, maintain a network and advance projects. therefore, it is important to do it.here are some rules to follow.1. today, business meals are working lunches, and this is why it is important that the person knows clearly the purpose of the meeting.2. it is not for a business lunch. the aim is to find out the personal and professional environment of a client or to link customers and staff. lunch is also growing its network and to exchange views with the experts in the sector.3. food too spicy, endless waiting. after each dish, servers, it can easily supply the amu and discussion between friends, but this is not the case with a client. that is why, the frameworks used to business lunches are where they are, so as to avoid problems of this kind, and be able to discuss it. and in order to concentrate, it is better to choose the fine dining restaurants not connected or tables.4. in the first moments, as in a business meeting, attention should be paid to the person. the hu - m. is it? how was the morning? do not speak out.